PRINCIPAL

CARNE - BEEF

PARRILLADA LOS POLISTAS - For 2 persons, served on a hot cast-iron plate Combination of beef, pork, and turkey, with corn on the cob, chorizo, and blood sausage	51,90	SF
PARRILLADA SELECTION DE CARNE SPECIAL - For 2 persons, served on a hot cast-iron plate Combination of premium Argentine beef specialties	61,90
PARRILLADA PARA UNO - For 1 person, served on a hot cast-iron plate Combination of rump, flank, and filet steak	29,90

BIFE DE CUADRIL - Sirloin Steak - Lean and aromatic, cut from the hip, known for its distinctive flavor.

180g	250g	350g	450g
21,90	23,90	31,90	36,90

BIFE DE CHORIZO - Rump Steak - Bold in flavor, featuring its characteristic small edge of fat

180g

250g

350g

450g

23,90

30,90

35,90

42,90

BIFE ANCHO - Entrecôte - The most popular steak in Argentina

250g	350g	450g
32,90	38,90	43,90

BIFE DE LOMO - Filet Steak - The most tender cut of beef, truly royal

180g	250g	350g	450g
27,90	35,90	42,90	50,90

Green pepper sauce	3,90	MI/EI/SF
Mushroom sauce	3,90	MI/EI/SF
Sauce Béarnaise (refined in our house styles)	3,90	MI/EI/SF
Gorgonzola sauce (homemade, house recipe)	4,90	MI/EI/SF
Herb butter	1,50	MI/EI/SF
Aioli / Chimichurri	2,50	MI/EI/SF
Mayonnaise / Ketchup	0,50	MI/EI/SF

Pommes à la Provenzal (French fries with parsley and garlic)	5,90
Patata Dulce (homemade sweet potato fries)	6,90
Baked potato with herb quark	5,90	MI
Papa a lo Pobre (rosemary potatoes)	5,90
Choco Asado (grilled corn on the cob)	5,90
Espinaca Fresca (fresh spinach leaves)	5,90	MI
Plato de vegetales (fresh seasonal vegetables)	5,90
Arroz (butter rice)	4,50	MI